I love sweet and sour red cabbage and was missing the flavor while on my current diet plan. This is a quick recipe I came up with while following Dr.Simeons HCG Protocol. This is completely "legal" on...
Author: Mommy Diva
This is my variation of a recipe from Martha Stewarts Everyday Food. This recipe really covers up any fishy flavor and it is super quick and easy. Hoisin sauce can be found in the oriental section of your...
Author: I Can Cook
Make and share this Instant Cheese Soup Mix recipe from Food.com.
Author: Caromarco
Make and share this My Version of 3 Minute(Top of Stove) Bay Scallops recipe from Food.com.
Author: mandabears
Make and share this Pear and Roquefort Salad recipe from Food.com.
Author: dicentra
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some...
Author: KellyMac6
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Author: littlemafia
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Author: Cheff Mikey
This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!
Author: alligirl
This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.
Author: loveleesmile
This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.
Author: carolinafan
Make and share this Ham and Sweet Corn Fritters Aust Ww 5.5 Pts recipe from Food.com.
Author: Sonya01
Make and share this Shrimp Mushroom Alfredo recipe from Food.com.
Author: tereez
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
Author: Wildflour
Make and share this Crab and Grapefruit Salad recipe from Food.com.
Author: dicentra
This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I...
Author: Sydney Mike
Make and share this Bob Evans Sausage Con Queso Dip recipe from Food.com.
Author: internetnut
I love grouper, and this is my favorite way to make it! *****Note: I just wanted to note (based on a couple of reviews) that this fish is not supposed to have a crispy breading on it, so if that is what...
Author: JenniferK2
Make and share this Chicken and Citrus Salad recipe from Food.com.
Author: CoffeeB
Rich blue cheese is at the center of these multi-layered bites. For a milder flavor, try cream cheese.
Author: Chef mariajane
Old is new again with this new twist on classic French onion soup. Mushrooms and blue cheese add a decadent and unforgettable twist to classic French onion soup. Creamy caramelized onions and a medley...
Author: Chef mariajane
Make and share this My Favorite Pie Crust recipe from Food.com.
Author: pammyowl
Make and share this Marinated (Canned) Mushrooms recipe from Food.com.
Author: Cathie H.
We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.
Author: Shelley Ann
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer...
Author: CaliforniaJan
Make and share this Star Fruit (Carambola) Chicken Salad recipe from Food.com.
Author: Ambervim
This is an easy entry that make it possible to enjoy a lovely dinner, even at the most hectic times.
Author: JackieOhNo
I was craving beans and couldn't decide what I really wanted, so I made this recipe up and it is actually pretty good.
Author: Shellbelle
Make and share this Chicken, Avocado and Mandarin Orange Salad recipe from Food.com.
Author: TasteTester
By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and increase the protein by eight times. The resulting dressing can makeover a simple green...
Author: cannedfood
This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.
Author: cynmath
I needed a sauce to go with some onion rings in a pinch. I had some homemade BBQ sauce (bottled store bought will do nicely as well) and just added some stuff most people have laying around.
Author: Ben will eat it
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings....
Author: MilkAndCookies
This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving as the dressing wilts the greens slightly. From Legal Seafood.
Author: Bev I Am
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional...
Author: mammafishy
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead...
Author: momaphet
This is a quick and yummy party favor. Even people who don't like goat cheese love this dip. You can use cream cheese instead of goat cheese if you want.
Author: stoligiraffe Lund
This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be...
Author: Pie Queen
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Having just started to eat salmon, I've scoured the web, cookbooks, magazines and friends recipe boxes for marinade recipes. This one is THE one that we like the very best. I found it somewhere on the...
Author: mickie49
A family holiday favorite. Since Indian Trail Company is now closed, you can use Cranberry Orange Sauce Recipe #399816 | for a substitute. This was also posted on www.coracooks.com as an acceptable substitute....
Author: red white kitchen