Make and share this Star Fruit (Carambola) Chicken Salad recipe from Food.com.
Author: Ambervim
Having just started to eat salmon, I've scoured the web, cookbooks, magazines and friends recipe boxes for marinade recipes. This one is THE one that we like the very best. I found it somewhere on the...
Author: mickie49
Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.
Author: chris brossard
I saw Emeril eating something like this on The Best Thing I Ever Ate , and since I had some canned mustard greens; here it is. I put 2 servings but if you are hungry it is 1 serving.
Author: Dienia B.
A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood...
Author: MSMD310
Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Author: threeovens
Make and share this Shoe Peg Corn Dip recipe from Food.com.
Author: Brookes Kitchen
Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and...
Author: ann2boys
You can scented sugar for tea or for baking! There are at least 150 different varieties of scented pelargonium (commonly known as scented geraniums), including mint, rose, apple, apricot, nutmeg, lemon,...
Author: Artandkitchen
Make and share this Chocolate Truffle Martini recipe from Food.com.
Author: queenbeatrice
This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!
Author: Miss Annie
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Author: Cheff Mikey
This is an easy entry that make it possible to enjoy a lovely dinner, even at the most hectic times.
Author: JackieOhNo
This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.
Author: loveleesmile
This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since their 3-egg omelet is a little too filling for me....
Author: Northwestgal
Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more....
Author: appleydapply
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.
Author: Debbwl
I love grouper, and this is my favorite way to make it! *****Note: I just wanted to note (based on a couple of reviews) that this fish is not supposed to have a crispy breading on it, so if that is what...
Author: JenniferK2
Make and share this Crab and Grapefruit Salad recipe from Food.com.
Author: dicentra
Make and share this Mcdonald's Sweet N' Sour Sauce recipe from Food.com.
Author: Foodhauliv
This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.
Author: carolinafan
This mix works for practically everything! Beef, Chicken, Fish...we use it for bbq, saute', fried, spice rub, and everything in-between! :)
Author: lil sis
By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and increase the protein by eight times. The resulting dressing can makeover a simple green...
Author: cannedfood
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead...
Author: momaphet
Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)
Author: Abby Girl
Make and share this My Favorite Pie Crust recipe from Food.com.
Author: pammyowl
Make and share this Ham and Sweet Corn Fritters Aust Ww 5.5 Pts recipe from Food.com.
Author: Sonya01
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer...
Author: CaliforniaJan
Make and share this Creamy Broccoli Slaw recipe from Food.com.
Author: Abby Girl
"This is the best house salad being served in New Orleans. It is presented beautifully, with multi-color layers in a glass bowl. It is something like the classic Cobb salad, but without the chicken." An...
Author: drhousespcatcher
When pomegranates are available here we eat this salad on a weekly basis. This is always a big hit at holiday potlucks!
Author: cooking for boys
This is an old reicpe my neighbor used to make all the time for our gatherings....It goes really good with ruffles potato chips...
Author: CIndytc
I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and...
Author: Marsha D.
I love sweet and sour red cabbage and was missing the flavor while on my current diet plan. This is a quick recipe I came up with while following Dr.Simeons HCG Protocol. This is completely "legal" on...
Author: Mommy Diva
Rich blue cheese is at the center of these multi-layered bites. For a milder flavor, try cream cheese.
Author: Chef mariajane
Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of their fresh made feta cheese. Garlic roasting instructions...
Author: Barb 3663
Make and share this Chicken and Citrus Salad recipe from Food.com.
Author: CoffeeB
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Author: littlemafia
Make and share this My Version of 3 Minute(Top of Stove) Bay Scallops recipe from Food.com.
Author: mandabears
This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some...
Author: KellyMac6
This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I...
Author: Sydney Mike
Make and share this Bob Evans Sausage Con Queso Dip recipe from Food.com.
Author: internetnut
Delicious pate for vegetarians. I use the toaster oven to toast the almonds. Set the rack low and the toast setting to light.
Author: alvinakatz